New Jin Jin Menu

Choice of chicken or pork with stir-fried noodles, vegetables.

Shrimp or beef chow mein with your choice of protein. Noodles, vegetables, and savory sauce.

Deep-fried shrimp with bell pepper, onion, carrots, and pineapple glazed with sweet and sour sauce.

Stir-fried beef with green bell peppers and white onions in a brown sauce.

Shrimp sautéed with minced pork, green peas, carrots, and mushrooms in a savory egg-based lobster sauce.

Diced chicken and onions cooked in a house yellow curry sauce.

Sweet and sour sauce with choice of chicken or pork.

Sliced chicken breast stir-fried with mushrooms, water chestnuts, bamboo shoots, and fresh green vegetables in a mild white sauce.

Chicken or pork with noodles, mixed with vegetables.

Lo mein noodles with choice of shrimp or beef.

Choice of chicken or pork with broccoli.

Shrimp or beef with vibrant broccoli. Choose between shrimp or beef.

Choice of chicken or pork with mixed Chinese vegetables.

Choice of shrimp or beef with assorted Chinese vegetables.

Chicken or Pork. Served with crisp snow peas.

Choice of pork or chicken with mushrooms.

Choice of chicken or beef, complemented with garlic sauce.

Shrimp stir-fried with shredded carrots, celery, onions, and water chestnuts in a sweet and spicy garlic sauce.

Chicken or beef in a spicy Szechuan sauce, served with vegetables.

Chicken or beef with a spicy and savory Hunan sauce. Served with vegetables.

Stir-fried chicken with celery, onions, bell peppers, and peanuts in a spicy kung pao sauce.

Diced chicken stir-fried with celery, water chestnuts, and cashew nuts in a brown sauce.

Sliced beef stir-fried with white onions, green peppers, and carrots in a spicy sauce.

Lightly breaded, deep-fried chicken with honey sauce.

A medley of broccoli, carrots, snow peas, water chestnuts, baby corn, Chinese cabbage, and mushrooms stir-fried in brown sauce.

Broccoli stir-fried with carrots in a savory brown sauce.

Sautéed string beans typically prepared with garlic and a light soy-based sauce.

Crispy dark meat chicken in a special general sauce with fresh garlic.

Battered chicken glazed with sweet sauce and sprinkled with sesame seeds.

Broccoli sautéed with garlic sauce, typically includes carrots, bamboo shoots, and black fungus.

Sliced tender beef sautéed with scallions and onions in a spicy brown sauce.

Boneless pork ribs typically covered with BBQ sauce.

Grilled chicken glazed with savory-sweet teriyaki sauce.

Choice of chicken or pork with string beans.

Shrimp or beef with string bean. Choose between shrimp or beef, served with fresh string beans.

Shrimp or chicken paired with coconut.

Fried chicken with onions, green pepper, and carrot in a black pepper sauce.

Stir-fried chicken with mixed vegetables in a spicy garlic sauce.

Chicken with pineapple, red carrot, water chestnuts, and bamboo shoots.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served on a bed of fresh broccoli.

Crispy chicken pieces coated in a tangy, sweet sauce, garnished with dried chili peppers and surrounded by steamed broccoli.

Deep-fried chicken pieces coated in a tangy and slightly spicy orange sauce.

Lightly battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by pineapple chunks and bell peppers.

Chicken and broccoli stir-fried with carrots and bamboo shoots in a savory brown sauce.

Sliced chicken breast and a variety of vegetables stir-fried together, typically served in a savory brown sauce.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with roasted pork, eggs, and mixed vegetables, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Sliced beef stir-fried with rice, typically includes scrambled egg, onions, peas, and carrots, seasoned with soy sauce.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, and green onions, prepared in a large tray for group servings.

Stir-fried with shrimp, chicken, pork, onions, and egg, this house fried rice offers a hearty combination of flavors.

Lo mein noodles stir-fried with a mix of vegetables such as cabbage, carrots, celery, and mushrooms, typically seasoned with a savory sauce.

Stir-fried soft egg noodles with shredded chicken and a mix of vegetables, typically seasoned with soy sauce and garlic.

Stir-fried egg noodles with roast pork, typically includes cabbage, carrots, and scallions in a savory soy-based sauce.

Stir-fried soft noodles with shrimp and a mix of traditional vegetables, typically including carrots, onions, and bean sprouts.

Stir-fried soft noodles with beef, complemented by a mix of vegetables such as cabbage and carrots.

Stir-fried soft noodles with pork, chicken, shrimp, and a mix of vegetables such as carrots, cabbage, and onions, served in a large tray for gatherings.

Crispy spring rolls, filled with a mix of vegetables, wrapped in a thin pastry. Served as a party tray with pieces.

Crispy egg roll skins filled with seasoned roast pork and a mix of vegetables.

Wonton wrappers filled with a blend of cream cheese and imitation crab, deep-fried to achieve a crispy texture, typically served in a party tray of pieces.

Fried baby shrimp, choice of plain or accompanied by various fried rice options or French fries.

Crab meat sticks served with choice of plain, various fried rice options, or French fries.

Ten scallops, option to pair with plain, fried rice variations (chicken, pork, beef, shrimp) or french fries.

fried chicken nuggets. Options: plain, or accompanied by your choice of fries, fried rice (chicken, pork, beef, or shrimp).

Chicken skewers, options include plain or paired with varied fried rice flavors: chicken, pork, beef, shrimp; French fries also an option.

Large French fries

Plain fried rice available in small or large sizes.

Fresh shrimp paired with seasoned rice. Available in small or large sizes.

House special fried rice with options for small or large serving sizes.

Lobster meat mixed with fried rice. Available in small or large.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and bean sprouts, seasoned with aromatic herbs.

Thin rice noodles stir-fried with chicken and a mix of vegetables such as bean sprouts, carrots, and onions, lightly seasoned to enhance flavors.

Stir-fried thin rice noodles with pork, typically includes a mix of vegetables and seasoned for a balanced flavor profile.

Stir-fried thin rice noodles with shrimp and a medley of vegetables, typically seasoned with a savory sauce.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including bean sprouts, onions, and carrots.

Thin rice noodles stir-fried with roast pork, chicken, shrimp, and a medley of vegetables typically including celery, carrots, and green onions.

Spicy.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Chicken or Pork

Chicken or Pork

Deep-fried dough, typically sweetened with sugar, offering a classic taste.

Strips of chicken breast, lightly breaded and fried, typically accompanied by a dipping sauce.

Soft glutinous rice balls coated in sesame seeds, filled with sweet red bean paste.

Five jumbo shrimp, breaded and fried, typically served with a tangy sweet and sour sauce.

egg roll, fried scallops, shrimps, Crab meat sticks, cheese wonton, chicken finger, chicken on stick.

Wonton soup with options of pint or quart sizes.

Silky broth with whisked eggs, available in pint or quart sizes.

Quart.

Chicken and noodles in a delicate broth. Available in pint or quart sizes.

Chicken, rice in broth. Available in large.

Spicy.

Assorted vegetables simmered in a traditional broth, often garnished with crispy noodles.

Chicken, pork and shrimp.

Shredded chicken stir-fried with shredded vegetables such as cabbage, carrots, onions and celery with white sauce,typically served over crispy noodles.

Stir-fried noodles with shred pork and a shredded vegetables, typically including cabbage, carrots, and onions and celery,served in a savory brown sauce.

shred beef and a shredded vegetables, typically including cabbage, carrots, and onions and celery,served in brown sauce.

stir-fried with shredded vegetables such as cabbage, carrots, onions ,celery broccoli and mushrooms with white sauce,typically served over crispy noodles.

. Baby shrimps stir-fried with shredded vegetables such as cabbage, carrots, onions and celery with white sauce,typically served over crispy noodles.

Stir-fried noodles with succulent lobster pieces, typically accompanied by a selection of vegetables.

Stir-fried with shrimp, chicken, beef, and pork, this dish combines mixed vegetables in a savory brown sauce, served over crispy noodles.

House special lo mein with your choice of size: small or large.

Lobster and crab meat , stir-fried noodles. Available in small or large sizes.

A medley of fresh vegetables stir-fried, often including broccoli, carrots, mushrooms, and snow peas,zucchini ,baby corn and water chestnuts with brown sauce.

String beans prepared in a manner consistent with traditional Chinese cooking techniques, typically stir-fried and served in a savory sauce.

Stir-fried tofu and fresh broccoli typically includes a savory brown sauce, often accented with garlic.

Tofu and mixed Chinese vegetables, typically including seasonal varieties, stir-fried and coated in a savory brown sauce.

Fried egg patty mixed with a medley of vegetables including carrots, peas, onions, and mushrooms.

Roast pork egg foo young is a Chinese-style omelet filled with tender roast pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.

Chinese-style omelette filled with chicken, onions, bean sprouts, and select vegetables, typically served with a savory sauce.

A Chinese-style omelette combining shrimp, eggs, and a mix of bean sprouts, onions, and cabbage, lightly pan-fried.

Chinese omelette featuring beef, typically includes onions, bean sprouts, and a variety of vegetables, served with a savory gravy.

With pancakes.

With pancakes.

With pancakes.

With pancakes.

With pancakes.

Battered pork mixed with bell peppers, onions, carrots, and pineapple, sautéed in a tangy sweet and sour sauce.

Chicken or roast pork served alongside stir-fried noodles.

Asian-style omelette with choice of chicken or pork, served as a dinner combo.

Asian-style omelette, options of shrimp or beef, served with rice and choice of side.

Sliced steak and onions, stir-fried with green peppers in a savory brown sauce.

Lo Mein with choice of chicken or pork, served with dinner combinations.

Chicken or roast pork paired with broccoli. Option to choose protein.

Chicken or pork paired with stir-fried Chinese vegetables. Option to choose between chicken or pork.

Shrimp or beef, mixed with seasonal vegetables.

Shrimp or beef, snow peas, dinner combination plate. Choice of protein.

Roast pork or chicken paired with mushrooms, served as a dinner combination plate.

Spicy.

Spicy.

Breaded white meat chicken, deep-fried and served with a creamy coconut sauce, typically includes coconut flakes.

Sliced white meat chicken sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and water chestnuts, served in a light white sauce.

Sliced chicken stir-fried with snow peas and typically includes bamboo shoots and carrots, served in a light sauce.

Tender slices of chicken stir-fried with a variety of mushrooms, typically accompanied by a selection of vegetables in a savory sauce.

Spicy.

Boneless chicken, typically includes a mix of Chinese vegetables in a savory brown sauce, lightly breaded and fried.

Sliced chicken stir-fried with string beans, often prepared in a savory brown sauce.

Roasted pork and fresh broccoli sautéed together, typically served in a savory brown sauce.

Roast pork sautéed with a medley of Chinese vegetables, such as bok choy, carrots, and water chestnuts, in a savory brown sauce.

Sliced roast pork accompanied by mushrooms, typically served with a selection of vegetables such as carrots, bamboo shoots, and peas in a savory brown sauce.

Roast pork sautéed with snow peas, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Shredded pork stir-fried with fresh string beans, often accompanied by garlic and a savory brown sauce.

Sliced beef and broccoli stir-fried in a traditional brown sauce.

Sliced beef stir-fried with a medley of Chinese vegetables including bok choy, carrots, and water chestnuts, served in a traditional brown sauce.

Beef sautéed with mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.

Sliced beef stir-fried with snow peas and a variety of vegetables in a savory brown sauce.

Sliced beef glazed in a savory teriyaki sauce, typically includes a mix of vegetables such as broccoli and onions.

Spicy.

Sliced beef stir-fried with string beans, often accompanied by a savory brown garlic sauce.

Quart.

Homemade noodles, deep-fried until crispy, offering a unique texture suitable for pairing with soups or enjoying on their own.

Chinese side order: White rice available in pint or quart sizes.

Shrimp stir-fried with a variety of Chinese vegetables, typically including bok choy, carrots, and bamboo shoots.

Stir-fried shrimp with snow peas, typically includes carrots and water chestnuts in a savory sauce.

Shrimp sautéed with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Shrimp coated in coconut flakes, typically deep-fried to a golden crisp, accompanied by a sweet coconut sauce.

Shrimp stir-fried with broccoli, typically served in a savory garlic sauce.

Shrimp stir-fried with string beans, often served in a savory brown sauce.

Quart.

Spicy.

Spicy.

Lobster, jumbo shrimp, scallop, Crab meat sauteed with broccoli, chinese vegetable, mushrooms, snow peas & baby corns in delicious house special white sauce.

Jumbo shrimp, Crab meat, chicken, beef & roast pork sauteed with broccoli, chinese vegetables, mushrooms, snow peas & baby corns in tasty chef's special sauce.

Fresh jumbo shrimp, pork and beef sautéed with chinese vegetable snow peas, carrot, baby corn and water chestnuts and broccoli.

Chicken breast deep fried to a crispy golden brown served with lettuce and lemon sauce.

Spicy.

Spicy.

Quart.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. general tso's chicken & shrimp with mixed vegetable.

Spicy.

Spicy.

Quart.

Spicy

Steamed mixed vegetables typically include broccoli, carrots, mushrooms, snow peas, and water chestnuts, prepared without oil or salt.

Chicken breast slices stir-fried with a variety of vegetables including broccoli, carrots, and mushrooms, typically served in a light white sauce.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Chicken and shrimp sautéed with a variety of mixed vegetables, typically served in a light, savory sauce.

Steamed tofu served with a variety of vegetables, typically includes broccoli, carrots, and other seasonal greens, prepared without the use of oil or salt.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Clear, refreshing bottled water.

Coca Cola ,Pepsi,orange ,mountain dew ,peach,sprite,Dre pepper ,orange

Coca Cola Sprite Ginger Ale Orange Dre pepper ,peach, root beer, die co drpepper

oz

Coke Sprite Pepsi Orange Mountain Dew Dre pepper

oz

A spicy condiment, often incorporating chili paste or doubanjiang, used to add heat and depth to dishes.

Spicy chili oil infused with a blend of herbs and spices, designed to enhance the flavor of various dishes.

A house-made blend, typically featuring toasted sesame seeds, often used as a base in various Chinese dishes.

A blend of soy sauce, vinegar, and a hint of sesame oil, typically complemented with spices for a balanced taste. Ideal for enhancing dumplings.

A sweet sauce made from coconut milk, often used as a topping or ingredient in various dishes to add a distinct coconut flavor.

A brown sauce that often carries a balance of sweet and spicy notes, infused with garlic.

A sweet, honey-infused condiment, ideal for enhancing the flavors of various dishes.

The sauce typically accompanying Egg Foo Young dishes, a savory blend that enhances the flavors of the omelette.

A savory blend of soy sauce, chicken broth, and select house seasonings, commonly paired with various Chinese dishes.

A blend of soy sauce, sake, and sugar, reduced to a glossy, sweet, and savory finish.

A blend of spicy and tangy flavors, often incorporating ingredients like vinegar, soy sauce, and spices.

House-made sweet and sour sauce, blending sweet and tangy flavors, ideal for enhancing dishes with its vibrant taste.